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This recognition reflects the power of combining academic research with real-world industrial application and what can be achieved when both sides work closely together. Our winning innovation, the Ultrasonic Whisky Gauge, is transforming how distilleries manage cask inventory. By enabling non-invasive, highly accurate measurement of liquid volume inside sealed casks, it removes the need to open, move, or disrupt the maturation process, preserving quality while improving operational efficiency.

Across the UK and globally, communities are generating more organic waste than ever before — from agricultural byproducts and livestock manure to discarded food. Left unmanaged, this waste decomposes and produces methane, a potent greenhouse gas. Managed correctly, however, it can be transformed into biogas, a renewable energy source that powers homes, fuels vehicles, and reduces landfill use.